Clinical Dietitian - Culinary/Nutrition

The Clinical Dietitian: Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned.- Accurately manages position paperwork (workload documentation, EMR documentation, etc.).- Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.).- Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.)- Effectively and safely...