Line Cook | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a concession stand or premium area serving station. Additional areas include working in the main or finish kitchen preparing cold prep salad, slicing meats and vegetables, assembling charcuterie boards and veggie trays. Morning prep shifts as well as nightly game shifts are offered for this role depending on availability. This role pays an hourly rate of $14.00-$18.00.