Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art

The Restaurant Line Cook is responsible for preparing and presenting high-quality menu items for a full-service restaurant within the venue. This position plays a key role in delivering an exceptional dining experience by executing dishes with precision, consistency, and attention to detail while maintaining the highest culinary and food safety standards. This role pays an hourly rate of $22.00 - $28.00. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.