Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art

The Lead Pastry Cook is responsible for leading the daily production and presentation of high-quality pastries, desserts, baked goods, and specialty confections for the venue's café, restaurant, catering, and special events. This position provides hands-on leadership within the pastry kitchen by overseeing production, ensuring consistency and quality, training team members, and maintaining the highest standards of food safety and sanitation. The Lead Pastry Cook works closely with culinary leadership to deliver exceptional products that enhance the overall guest experience.