Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Colorado State University(Performance Dining) is seeking an experienced and performance-minded Executive Sous Chef to lead daily culinary operations for Training Table, serving 150+ CSU student-athletes. Reporting directly to the Executive Chef, this position carries significant autonomy over training table operations and serves as the primary culinary lead for performance nutrition execution, working closely with CSU Sports Dietitians. This role pays an annual salary of $60,000-$65,000