Student - Cook

Job Summary Prepare food in recommended portions for our clients following the daily production sheet and paying careful attention to food safety and timely completion. Pay: $12/hour Availability: Approximately 8 hours per week , scheduled during weekday mornings ( Monday–Friday, 7:30 a.m.–1:00 p.m. ) Availability for the entire time block or all five days is not required. Responsibilities Gather ingredients required according to daily production sheets. Prepare foods; portioning, capping, and packaging following recipes, menus, and proper food handling procedures. Preparation may require chopping, slicing, pureeing, and snapping bread etc. according to instructions. Prepare desserts, which may require baking, cooking, making frosting for cupcakes, etc. Participate in tray-line assembly and pack hot food in containers for delivery. Transport filled containers to appropriate delivery area. Keep the work area organized and clean. Complete and submit paperwork daily. Perform any other assigned activity required to expedite the meals. Participate in Tray Line Assembly. Participate in Bag Line Assembly and pack cold foods onto designated carts. All other duties as assigned. Experience Food service experience preferred. Education PNW Work-Study Student Physical Demands and Working Conditions Standing and walking throughout the shift. Medium Work: exerting up to 50 pounds of force occasionally and up to 30 pounds of force frequently. Physical activity includes crouching, stooping, reaching, grasping, pushing, and pulling as well as repetitive motions of wrists and hands. Must have visual acuity to determine the accuracy, neatness and thoroughness of work assigned. Environmental conditions include machine noise and workers may be exposed to extreme cold for short periods of time. Reliable, consistent punctuality and physical attendance are required. FLSA Status Non-Exempt