Sous Chef - mar'sel (Fine Dining)

The Sous Chef at Mar’sel Restaurant serves as a key culinary leader responsible for supporting the Chef de Cuisine in all aspects of kitchen operations, food production, team leadership, quality assurance, and financial performance. As the second-in-command of the culinary team, the Sous Chef plays a critical role in maintaining Mar’sel’s reputation for excellence by ensuring the consistent execution of elevated standards of cuisine, exceptional guest experiences, and adherence to Terranea Resort's luxury hospitality standards.