Aggie Commons Cook

The Aggie Commons Cook is responsible for preparing and serving high-quality meals in a fast-paced, team-oriented campus dining environment. This position requires culinary knowledge, strong organizational skills, attention to food safety, and a commitment to providing excellent service to students, faculty, staff, and campus guests. The Cook works collaboratively with dining team members to ensure meals are prepared efficiently, consistently, and in accordance with Utah State University Dining Services standards. Hours Sunday-Thursday 3PM-11PM. Benefits of working for Dining Services: - We work with your school schedule & support you as a student first - Learn skills...