Sous Chef

Seasonal Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent .
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Pay: $17.00 per hour
• Start Date: The end of May with positions available throughout the season.
• Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
• Schedule: May require working early mornings, weekends, and holidays

Employee Perks

• Medical Benefits – Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

​ Why Work with Us?

Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.

Job Responsibilities

• Build positive interdepartmental relationships
• Supervise food preparation and kitchen staff
• Develop and implement menu items
• Plan and manage special events with F&B leadership
• Train and lead kitchen employees
• Ensure food quality, cost control, and adherence to safety regulations
• Respond to guest feedback and maintain resources
• Oversee kitchen operations and compliance
• Promote environmental awareness
• Perform other duties as needed

Education

• High School Diploma or GED

Preferred Experience

• 2+ years in a similar role
• Experience in kitchen supervision and staff development
• Knowledge of food cost management
• Strong leadership and communication skills
• Accountable, resilient, and customer-focused
• Ability to work under pressure
• Food hygiene qualification
• Flexible and adaptable
• Proficient knife handling skills
• Resort experience preferred

• All Information above is subject to change at any time.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
• Snowshoe is an equal opportunity employer.