Food and Beverage Group Manager

Year Round Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent .
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Schedule: May require working early mornings, evenings, weekends, and holidays

Employee Perks

• Medical Benefits – Minimal Essentials Coverage available
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Job Responsibilities

• Provides leadership and direction by:
• Managing standards of quality, service, safety, and profit
• Developing and implementing goals, policies, and objectives Overseeing all aspects of the operations under his/her direction
• Assisting in recruiting, interviewing, hiring and training of management and staff
• Carrying out all administrative functions pertaining to hiring, scheduling, payroll, performance reviews, coaching, counseling and discipline
• Overseeing managers, supervisors and employees under their direction Attending all meetings as required
• Conducting training seminars (Tips, food handling, etc.)
• Ensures guest satisfaction by:
• Assisting in the menu planning, analysis, and pricing
• Coordinating additional staff needs for special events and conference center business
• Inspecting outlet(s) and employees to ensure compliance with health, safety and state regulations Addressing guest feedback concerning outlets(s) service, presentation, quality of product and overall experience
• Creating and implementing promotions, animation and special events for the outlet(s)
• Maintains profitability by:
• Monitoring labor costs, cost of goods sold, and other costs. Contributing to the annual budget process and business plan
• Contributes to team effort by:
• Accomplishing related results as needed

Education

• High School Diploma or GED

Preferred Experience

• 5 years of restaurant/business supervisory or management

• All Information above is subject to change at any time.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
• Snowshoe is an equal opportunity employer.