Skip to content
← Back to job listings

Chef de Partie- Work Permit

The SpitJack · Cork, Munster, Ireland

Hotels & ResortsExternal listingpart-time23 days ago

About The Role

Join Our Award-Winning Culinary Team!

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.

Browns Brasserie, Brown Thomas Department Store.

18-21 St Patrick's St, Centre, Cork, T12 HC60

  • Why Join Us?
  • ✅ €36,605 Per Annum
  • ✅ 39 Hours Per week
  • ✅ Competitive Pay & Perks
  • 29 days of paid holiday, including public holidays
  • Industry-leading gratuities and tips
  • Premium pay on Sundays and Bank Holidays
  • No Late nights.
  • ✅ Food & Dining Benefits
  • Exclusive staff meal policy – enjoy high-quality meals while on shift

✅ Work-Life Balance

  • Flexible & part-time schedules available to suit your lifestyle
  • City-centre location with easy access to public transport

✅ Career Growth & Training

  • Clear progression paths with internal promotions
  • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career

What We’re Looking For

  • ✔️ A strong culinary background
  • ✔️ HACCP & hygiene knowledge
  • ✔️ Attention to detail and high standards
  • ✔️ Ability to thrive in a fast-paced kitchen

The Ideal Candidate

  • ⭐ Minimum 3 years of culinary experience in a similar setting
  • ⭐ Previous experience as a Chef
  • ⭐ Good command of English
  • ⭐ Full permission to work in the EU
  • If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
  • -

This is an external listing. JobSpring does not represent or verify the employer. Report this listing