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Chef de Partie- Work Permit
The SpitJack · Cork, Munster, Ireland
About The Role
Join Our Award-Winning Culinary Team!
Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.
Browns Brasserie, Brown Thomas Department Store.
18-21 St Patrick's St, Centre, Cork, T12 HC60
- Why Join Us?
- ✅ €36,605 Per Annum
- ✅ 39 Hours Per week
- ✅ Competitive Pay & Perks
- 29 days of paid holiday, including public holidays
- Industry-leading gratuities and tips
- Premium pay on Sundays and Bank Holidays
- No Late nights.
- ✅ Food & Dining Benefits
- Exclusive staff meal policy – enjoy high-quality meals while on shift
✅ Work-Life Balance
- Flexible & part-time schedules available to suit your lifestyle
- City-centre location with easy access to public transport
✅ Career Growth & Training
- Clear progression paths with internal promotions
- Advanced online training programs (Marketman & Talent LMS) to help you move up in your career
What We’re Looking For
- ✔️ A strong culinary background
- ✔️ HACCP & hygiene knowledge
- ✔️ Attention to detail and high standards
- ✔️ Ability to thrive in a fast-paced kitchen
The Ideal Candidate
- ⭐ Minimum 3 years of culinary experience in a similar setting
- ⭐ Previous experience as a Chef
- ⭐ Good command of English
- ⭐ Full permission to work in the EU
- If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
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