Culinary Specialist - Cook

ABOUT ONSITE WELLNESS GROUP

Onsite is a therapeutic retreat center with a 40-year history of healing and is nestled on a beautiful 250-acre campus in the rolling hills just outside of Nashville. Our vision is “ An emotionally well world… Humanity reconnected ” and one element of that is providing healing hospitality that accompanies the life transformation of our programs. We are currently looking for an experienced Cook to join our back-of-house culinary team to help us delivery a wonderful culinary experience for our clients. If you share our values and are inspired by the opportunity to create a delicious, high-end experience for our clients with the comforts of home and thoughtful touches, you’d be a great fit.

ABOUT THE DAY-TO-DAY IN THIS ROLE

• Shift: Saturday and Sunday 6:30am-6:30pm, Thursday and Friday 5:30am-1:30pm
• This role is responsible for crafting culinary delights for our clients, staff and visitors.
• The Cook is responsible for meal preparation, exemplary food service, recipes, and contributes to the creative process of crafting a great experience.
• Work with the Executive Chef, Sous Chef and Lead Culinary Supervisor and other back-of-house staff to effectively plan for service. You’ll follow recipes, portion controls and follow presentation guidelines established by the culinary leaders.
• Be available to assist with anything that needs done, including serving clients, assisting with clean up, breakdown of serving bars, etc.
• You must be highly proficient in working in a professional kitchen. Fast food or fast-casual experience doesn’t apply in this case.
• And more…a full job description can be shared at any point in the recruiting process.

ABOUT OUR BENEFITS & COMPENSATION PACKAGE

Onsite Wellness Group offers competitive compensation and benefits including

• Competitive pay with quarterly bonuses
• Medical, dental, vision, disability and life insurance offerings
• 401K plan with company match up to 4%
• Attractive Paid Time Off policies
• Ability to participate in Onsite’s workshops
• Company Employee Assistance Program
• And more!

Requirements

IDEAL EDUCATION & EXPERIENCE FOR THE ROLE: We are open to candidates of all backgrounds, experience and education levels. After all, years of experience is just a number. That said, we believe that candidates with the following backgrounds will be well-suited to succeed in this role:

• High school graduate or equivalent preferred
• Experience in high-end food service is required. Fast food or casual dining experience doesn’t apply.
• You must have excellent knife skills, ability to follow and execute complex recipes and know how professional kitchens operate
• Knowledge of food safety regulations, policies and kitchen operations
• A warm, engaging and eager personality