Foods Teacher

This position would be for the 2026-2027 school year.

Application Requirements

• Hold or be eligible for a valid BC teaching certificate
• Copy of Teaching Certificate
• Resume
• Personal Statement of Faith
• Philosophy of Christian Education
• Applicants should be committed Christians, adhering to an evangelical statement of faith, and active in a local church

Foods Teacher (Grades 7–12) – Job Description

• Teach foundational cooking and nutrition concepts to high school students
• Instruct students in food preparation techniques, kitchen safety, and proper sanitation practices
• Plan and deliver hands-on lessons in cooking, baking, meal planning, and food presentation
• Introduce basic nutrition principles, including healthy eating habits and dietary awareness
• Develop lesson plans that build practical life skills, organization, and time management
• Supervise students in a kitchen environment, ensuring safe and responsible use of equipment
• Assess student learning through practical labs, assignments, and participation
• Maintain kitchen facilities, inventory, and food supplies within a set budget
• Foster a positive, inclusive classroom that encourages collaboration and confidence
• Support school events or programs that involve food preparation (e.g., catering, fundraisers)
• Communicate student progress with parents/guardians and collaborate with staff as needed