Pastry B

Cavo Tagoo Mykonos is a unique five-star luxury hotel, carved into an impressive natural cliffside. Defined by its luxurious barefoot-chic aesthetic, distinctive architecture, versatile services, and deep respect for traditional elements, Cavo Tagoo offers an unparalleled guest experience.

Position requirements

• Assist in the preparation of a variety of pastries, dessert, and baked goods for buffet, according to standardized recipes and production schedules.
• Support mise en place for daily service ensuring all components are ready, accurately measured, and efficiently organized.
• Ensure consistent taste, texture, and visual presentation of all pastry and dessert items, upholding luxury appearance standards.
• Maintain a clean, organized, and safe workstation at all times, ensuring readiness for service periods.
• Follow instructions and guidance from the Head Pastry Chef and collaborate seamlessly with the broader kitchen team.
• Perform other pastry department duties as assigned to support efficient operations.
• Minimum 2–3 years’ experience in pastry or bakery production, preferably in a hotel, resort, or luxury restaurant setting
• Ability to work in a fast-paced, team-oriented kitchen environment, following instructions and maintaining standards under pressure.
• Requires good communication skills, both verbal and written

What we offer

• Competitive salary
• Accommodation provided in staff houses with AC, wi-fi and laundry access.
• Meal on duty
• Positive work environment

Should you wish to be a member of our team, please send us your CV at [email hidden]