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Laundry Supervisor

Avion Hospitality Employee Services LLC · Indianapolis, IN, United States

Hotels & ResortsManager LevelExternal listingFull-time19 days ago

About The Role

Laundry Supervisor

We are seeking a dedicated and detail-oriented Laundry Supervisor to oversee the laundry operations at our property. This role is vital in ensuring the consistent supply of clean, high-quality linens that meet our standards for guest comfort and operational efficiency. The ideal candidate will have strong leadership skills, attention to detail, and a commitment to maintaining a clean and organized work environment.

Key Responsibilities

  • Supervise all stages of linen processing, including collecting, transporting, sorting, weighing, loading, and unloading washers, dryers, and chutes
  • Oversee ironing, folding, storing, and delivering linens to ensure timely and accurate service
  • Monitor and maintain laundry machinery, including cleaning and routine maintenance
  • Ensure the cleanliness and organization of the laundry area to promote safety and efficiency
  • Coordinate with housekeeping and other departments to meet linen supply needs
  • Train and supervise laundry staff to uphold quality standards and safety procedures
  • Maintain inventory levels of laundry supplies and equipment
  • Implement and enforce safety and sanitation standards in the laundry area

Skills and Qualifications

  • Proven experience in laundry operations or supervisory roles within hospitality or similar industries
  • Strong organizational and time management skills
  • Ability to operate and maintain laundry machinery effectively
  • Excellent leadership and team management abilities
  • Attention to detail and commitment to quality standards
  • Good communication skills and the ability to work collaboratively
  • Knowledge of safety and sanitation regulations related to laundry operations

Join our team and be part of a dynamic environment that values quality, efficiency, and teamwork. We offer opportunities for growth and development within a supportive workplace dedicated to excellence in guest service.

Requirements

  • Typically requires a high school diploma and 3 or more years of experience.
  • Must be able to clearly convey information and ideas.
  • Must be able to evaluate and choose among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must maintain composure and objectivity under pressure.

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