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Service Engineer - Bakery

GEA · Remote, Malaysia

Other EngineeringSenior LevelRemoteExternal listingfull-time8 days ago

About The Role

To provide advanced technical support, installation, commissioning, and maintenance of high-end automated bakery production lines, with a strong focus on industrial ovens, process control systems, and instrumentation. The role ensures optimal line efficiency, minimal downtime, and high reliability in continuous production environments

Responsibilities / Tasks

  1. Installation & Commissioning
  • Install and commission automated bakery production lines.
  • Perform system integration with PLC systems, HMI/SCADA interfaces, Sensors and instrumentation.
  • Conduct factory acceptance tests (FAT) and site acceptance tests (SAT).
  1. Advanced Troubleshooting

Diagnose and resolve complex faults in

  • a) Electrical systems (motors, drives, panels)
  • b) Instrumentation (temperature, pressure, flow sensors)
  • c) Control systems (PLC, PID loops, HMI interfaces)

Troubleshoot oven-specific issues such as

  • a) Temperature uniformity deviations
  • b) Burner or heating element performance
  • c) Airflow/fan control issues
  • Analyze root causes and implement corrective and preventive actions.
  1. Preventive & Predictive Maintenance
  • Execute structured maintenance programs for, Ovens (burners, thermocouples, controllers) and Electrical panels and control systems.
  • Monitor system performance trends (temperature stability, energy usage).
  • Recommend predictive maintenance improvements to reduce failures.
  1. Technical Support & Optimization

Provide on-site and remote support for production issues

Optimize process parameters

  • a) Baking profiles
  • b) Heat distribution
  • c) Conveyor speeds
  • Support customers in improving product consistency and throughput.
  1. Documentation & Reporting
  • Generate detailed service and troubleshooting reports.
  • Maintain system documentation, electrical drawings, and PLC backups.
  • Record calibration and maintenance data for critical instruments.
  1. Training & Knowledge Transfer

Train customer personnel on

  • a) Operation of automated lines
  • b) Basic electrical/instrumentation troubleshooting
  • c) Provide guidance on best practices for equipment usage and maintenance
  1. Customer Engagement
  • Act as technical expert and primary interface for customers.
  • Deliver professional and timely service support.
  • Build long-term customer relationships through technical reliability.

Qualifications & Requirements

Education

Diploma / Degree in

a) Mechanical Engineering

  • b) Electrical Engineering
  • c) Mechatronics Engineering
  • d) Instrumentation / Control Engineering

Experience

  • 3–7 years experience in Automated industrial production lines, preferably food, bakery, or process industry.
  • Hands-on experience with industrial ovens is highly preferred.

Technical Skills (Critical)

Strong troubleshooting capability in

  • a) Electrical systems (motors, VFDs, panels)
  • b) Instrumentation (thermocouples, RTDs, transmitters)
  • c) Control systems (PLC, HMI, SCADA)
  • Ability to read Electrical schematics and P&ID diagrams.

Soft Skills

  • Strong analytical and problem-solving skills.
  • Ability to work under pressure in production environments.
  • Excellent communication and customer-facing skills.
  • High level of ownership and accountability.

Your Profile / Qualifications

Bachelor's Degree or Diploma in one of the following disciplines

  • Electrical Engineering
  • Mechanical Engineering
  • Mechatronics Engineering
  • Instrumentation & Control Engineering
  • Automation Engineering or equivalent
  • Minimum 3–7 years of experience in servicing, maintaining, or commissioning automated industrial production equipment.
  • Hands-on experience in industrial automation environments .
  • Experience troubleshooting electrical and control systems in manufacturing operations.
  • Experience within the Food & Beverage, Bakery, Process Manufacturing, Packaging, or FMCG industry .
  • Experience working with industrial baking ovens, tunnel ovens, proofers, conveyors, and automated production lines .
  • Exposure to customer-facing field service roles.

Technical Competencies

Automation & Control Systems

  • Strong understanding of:
  • PLC systems (Siemens, Allen-Bradley, Omron, Mitsubishi or equivalent)
  • HMI and SCADA platforms
  • PID control loops
  • Industrial communication networks
  • Ability to perform:
  • System integration
  • Commissioning
  • FAT and SAT activities
  • PLC backup and restoration

Customer & Communication Skills

  • Strong customer-facing and stakeholder management skills.
  • Ability to communicate technical issues to both technical and non-technical audiences.
  • Experience conducting operator and maintenance training.
  • Proven ability to build long-term customer relationships through professional service delivery.

Documentation & Reporting

  • Ability to prepare comprehensive service and technical reports.
  • Maintain maintenance records and calibration documentation.
  • Update electrical drawings and system documentation.
  • Manage PLC programs and backup records.
  • Did we spark your interest?
  • Then please click apply above to access our guided application process.

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