About The Role

Hours Per Week: Full time contract  30 hours with 1/2 hour unpaid break 28 hours in total.
Salary:  £15 per hour

To prepare food to a high standard 
To assist in any extra functions.
To assist the manager with the Client Dining, staff restaurant, hospitality and conference food offers when requested by the client 
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Baxterstorey Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management 
 
Very well organized and ability to prioritize work load
Ability to work under pressure
Excellent standards
clean driving license 
Able to work effectively as part of a team
Attention to detail
Strong communication skills

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Chef De Partie