Culinary Opportunities - GAIA Miami

An exciting opportunity has arisen for talented culinary professionals to join the team at GAIA in Miami .

We are currently hiring for the following positions

• Pastry Chef de Partie
• Chef de Partie
• Demi Chef de Partie
• Commis Chef

These opportunities are ideal for motivated and skilled individuals who are passionate about culinary excellence and eager to develop their careers within a fast-paced, high-performing back-of-house environment.

About Us

GAIA Restaurant showcases the core elements of Grecian culture through warm hospitality, intricate details and an immersive dining experience. The homegrown food, beverage and lifestyle concept was created through a collaboration between Evgeny Kuzin and Chef Izu Ani.

Born in Dubai, GAIA has expanded internationally while maintaining its commitment to exceptional ingredients, refined Mediterranean cuisine and outstanding guest experiences.

We are seeking dedicated culinary professionals to join our dynamic kitchen team in a fine-dining environment. Successful candidates will demonstrate discipline, consistency, attention to detail and a strong desire to grow within a structured culinary setting.

Duties & Responsibilities

• Prepare mise en place and execute dishes consistently according to recipes, portion sizes and presentation standards.
• Support daily kitchen operations across assigned sections and ensure efficient service delivery.
• Apply the appropriate cooking or pastry techniques accurately while maintaining quality and consistency.
• Assist with tastings, menu trials, recipe development and special culinary projects as required.
• Maintain clean and organized workstations while following HACCP, food safety and hygiene standards.
• Monitor stock levels, rotate ingredients correctly, minimize waste and maintain accurate portion control.
• Collaborate closely with senior chefs and the wider kitchen team to ensure smooth operations.
• Adapt effectively during high-volume service, special requests and operational changes.
• Maintain discipline, professionalism and attention to detail under pressure.
• Represent GAIA’s standards through craftsmanship, consistency and culinary excellence.
• Support special events, tastings and promotional activities when required.

At GAIA, we value our people. In return for your dedication, we offer

• Generous staff discount
• Employee Assistance Program
• Free meals while on duty
• Global career development opportunities