Line Cook

We are seeking a line cook to join our team! This is your opportunity to work alongside one of the top culinary teams on the bourbon trail.

Responsibilities

• Check freshness and quality of ingredients
• Assist in the development of menu items
• Work with management to create a memorable experience for guests
• Set up and stocks food items and other necessary supplies
• Prepare food items by cutting, chopping, mixing and preparing sauces
• Cook food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
• Clean and sanitize cooking surfaces at the end of the shift
• Perform inventory checks and complete food storage logs
• Previous experience in culinary arts, cooking, or other related fields is desired but not necessary
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• 5-day work week with two consecutive days off
• Competitive pay rate based on experience
• Paid time off
• Additional pay (tip out % from FOH)
• Continuing education with guidance from the culinary team
• Employee discount
• Health insurance, life insurance, vision insurance and dental program options